A family heritage
of Vietnamese Pho
excellence since 1987
Our Pho is enjoyable and satisfying any time of the day. From generations of people from different places, backgrounds and all walks of life, everyone is welcome to enjoy our Pho.
Every bowl contains all-natural slow cooked bone broth with meticulously selected fresh ingredients, making our meals delicious, customisable, nutritious and filling.
Our Story
AN Restaurant is a family-owned and family-operated restaurant established in January 1987 by the Phan family. To this day, they lovingly share their passion for food with the community. The family recipe has not changed in more than 35 years- an unyielding commitment to quality and consistency.
AN Restaurant has been proudly serving our local friends, families, colleagues and communities for decades and to our satisfied customers, we say Thank you!
Enjoy your taste of tradition
Our Reviews
Here's what our thousands of customers say!
5 Stars
Eating well is not all truffles and caviar. It’s more about making every mouthful count, whether you’re feeding the kids, spending-up at a fine diner or walking home after a night on the sauce. There is value to be had in our fair city … you just have to know where to look.
Regarded by some as the best Vietnamese beef noodle soup in the city (others think it’s the best in the country), AN’s pho comes in 15 flavours (five chicken, 10 beef), and – regardless of whether the superb broth is garnished with slices of steak (pho tai), or chicken heart, intestines, giblets, blood jelly and eggs (pho ga dac biet) – there’s a full and satisfying meal in every bowl.
20 Bargain Bites
5 Stars
” So pho, so good”: an appropriate motto for the soup kings of Sydney. Pho (pronounced “fuh”), for the uninitiated, is the beef noodle soup of the gods, made by plonking some flat white rice noodles in a bowl and topping them with slices of raw beef, spring onion and coriander. Hot, aromatic beef broth is then poured in, cooking the meat and covering the noodles. The battery of condiments and optional extras like basil, bean sprouts and lemon varies from shop to shop.
One thing is constant: everyone says Pho AN is where it’s at. The decor is wipe ‘n’ wear, but the soup is unforgettable. Most pho fans shun the chook, sticking to the eight variations of beef, from the relatively innocuous tai (rare beef) and chin (sliced tendons) to the full blown organ-fest of the pho dac biet.
Editorial
5 Stars
Atmosphere 6/10
Functional. We’re talking noodles. When the noodles go, so do you.
Service 7/10
Almost more waiters than eaters: slick, fast and impersonal.
Food 9/10
If there’s better pho in Sydney, take me there.
Value 9/10